Despite the wild, wet and windy weather the Seed swap went ahead on 15 February. Plenty of allotment saved and packaged seeds were available. It was fascinating discussing the unusual and varied crops members had tried and to hear about their varied successes. Anitha made a delicious dahl soup and both Pek and Cheng had baked sourdough bread, equally delicious.
All the left over seeds will be available in the stores for a small donation.